Thursday, October 23, 2014

Zucchini Bread Recipe

With a chill in the air, it feels like time to make some zucchini bread (your house will smell amazing) and settle in with a good book.

Here's my favorite Zucchini Bread recipe:

Zucchini Bread

3 eggs
1 c. oil
2 c. sugar
2 c. zucchini, grated
3 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. salt
1 Tbsp. cinnamon
1/4 tsp baking powder
1/4 c. milk

Combine eggs, oil, sugar, zucchini.  Mix.  Add the rest of the ingredients.  Bake at 325 degrees for one hour.  Makes two bread loaves.

What's your favorite snack to make while you curl up with a good book?

1 comment:

Debra Erfert said...

I've never had zucchini bread, but just reading the recipe I now crave banana nut bread. What?