The recipe I made this week was a Sheet Pan Steak and Parmesan Potatoes. The recipe was super easy to follow and I was excited to try it! At first I was skeptical because the steak, potatoes, and asparagus were all covered in garlic and parmesan, but they all tasted great. For me, the cook time and prep time were a bit off (the steak and potatoes needed MUCH longer than the recommended 6 minutes to cook) but I was happy with the result and would make it again. It made plenty of food so it’s good for a family of 4 or for leftovers! I have a list of other recipes from this book to try and I can’t wait!
Here's the back copy:
Scrumptious from the Girl Who Ate Everything combines Christy’s expert professional experience as a recipe writer for both Betty Crocker and General Mills with her life experience as a mother of five and one of ten siblings. Christy knows food often is the centerpiece of family life and can be a major undertaking, requiring creativity, planning, practice, and purpose.
Christy showcases 101 of her favorite recipes, each beautifully photographed using natural light from a window in her home, and includes detailed instructions for prep time along with helpful tips.
From unforgettable Sunday brunches with Banana Muffins, to easy weeknight one-pan dinners like One-Pan Chicken Enchilada Skillet, to low-carb meals like Egg Roll in a Bowl, to rolling out the works for a game-day crowd, including her NFL-husband’s favorites like Jalapeno Popper Bread and Garlic Parmesan Wings, this is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious.
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