I'm an award-winning romantic suspense novelist, but in my free time I love to review books and my fave TV shows, as well as pass along great book deals, and eat Canadian chocolate---not necessarily in that order.
My talented husband made the yummiest Apricot/Pineapple jam. I am a very lucky woman! Are you making jams or rhubarb crisp or zucchini bread or anything yummy from the garden?
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